Too much red meat last night...UGH! As my friend Phil says, "I got the meat sweats!" It was a good steak last night that I grilled. But, it was too big...now I am paying the consequences for eating a quarter section of cow. Ah, dead animals taste so good, after being infused with the intense flame of a mansize grill. Nothing like it in the world. We ate, drank, and were merry at least for thirty minutes. Although, having a gin and tonic with the steak was not all that good as a partner drink to the meat. I should try something not quite so Mr. Cleanish. Any suggestions (besides wine)? More later...